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The White Bud Puerh Tea is composed entirely of pure white buds that were hand harvested from tea plants grown in Yong De county of Lincang Prefecture near China’s border with Myanmar. It was harvested in the Spring of 2010 and was processed at a small facility in this rather remote area of Yunnan.

One thing to keep in mind about this tea is that it is not a conventional white tea. White teas are simply picked and dried, while this was processed just like other Sheng Puerh teas. It was picked, withered, pan fired, and sun dried, creating a flavor profile that is different and more assertive than conventional white tea. It has a bit of a sweet malty flavor without the bitterness common to other young Sheng Puerh. This is an excellent starting point for people who are new to Puerh in general because of its mildness, but it is also an excellent change of pace for people who are lovers of the many different forms that Puerh can take.

1. Pour the hot water into a long glass to warm it up;
2. After 10-20 seconds, pour off hot water when the glass is warmed up;
3. Place 2g White Bud Puerh Tea into the glass;
4. Pour in boiling water until it reach about 1/3 capacity of the glass;
5. Gently sway the glass to let tealeaves absorb the water;
6. After 1 minutes, pour in the the water to the full of the glass;
7. Brew for 2-3 minutes and the White Bud Puerh Tea can stands up for four brewing.

Delicate, bright pure tea buds in yellowish green color.