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Commodity: Aged ShuiXian Wuyi Yancha FoGuoYan |
| Synonyms: Narcissus Wuyi Oolong Fo Guo Yan | |
| Art.No: WYA46 | |
| Place of Origin: Wuyi, Fujian | |
| Vintage: 1993 | |
| Supply Capacity: Sold Out | |
| Shelf Life: Keep longer, taste better if stored properly and re-fired every two or three years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Shuixian Cultivar >Learn More< |
| Harvest Time: | Late April |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | The aged Shuixian Wuyi Yancha (Narcissus Wuyi Rock Oolong) was hand made and allowed to oxidize to about 60%. The tea was more heavily charcoal baked than other Yancha, and the result is a relatively dark Yancha oolong with a full body. It can be improving with age up to several decades if stored properly and refired regularly. The aged Shuixian Yancha needs to be re-fired every 2 or 3 years to remove excess moisture and prevent it from spoiling. The latest refiring was made in Sep, 2011. The over 18 years aged Shuixian Yancha produced liquor in clear, bright amber copper color with nice fragrance. It is hardly any of roasting taste, but noticeable mineral aroma. The fragrance is complex: it starts with the sweet light chocolate flavors, following with the aroma of old wood and at the end even showing a hint of its original flowery aroma from its youth. The aftertaste comes with subtle lingering floral of orchid. >Visit The Wuyi Zhengyan Yancha Producing Area Online< |
| Preparation Methods: | 1. Put 5g Wuyi Yancha (Wuyi Rock Tea) into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Full-bodied, smooth with a refreshing floral aftertaste |
| Dried leaves: | Dark and curly tea leaves |
| Liquor: | Bright red, like amber |
| Brewed Tealeaves: | Elastic dark brown tealeaves |
| More Photos: |    |