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Commodity: Jin Xuan Oolong Tea Wuyi Waishan |
| Synonyms: Wuyi Waishan Golden Lily Wulong | |
| Art.No: WYB75 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: Unavailable Now | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Jin Xuan Cultivar >Learn More< |
| Harvest Time: | Mid- May |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-sun withering-room withering-bruising in bamboo trays-wok frying-roasting-rolling-cooling-packing) |
| Introduction: | Also known as Golden Lily Oolong, Jin Xuan is a new varietal developed in Taiwan in the 1990s. It is famous for its natural milky buttery flavor. Light fermented with intense characters, the tea starts with a fresh floral aroma, and finishes with a smooth and sweet creamy flavour. The distinct characters of Jin Xuan make it one of the 4 major Taiwanese oolong varieties (the other three are Green-heart oolong, Cui Yu/Green Jade, and Si Ji Chun/Four-Season Spring). Jin Xuan Cultivar was introduced into Wuyi Mountain in the 2000s, giving birth to a new great variety of Wuyi Oolong Teas. |
| Preparation Methods: | 1. Put 5g Jin Xuan Oolong Tea into a 100ml ceramic tureen (Gaiwan); |
| Flavor \taste note: | Mellow, flowery with lingering aftertaste |
| Dried leaves: | Tight bar shaped tea leaves in black |
| Liquor: | Liquor with luster in bright pale yellow color |
| Brewed Tealeaves: | Elastic tealeaves in green and red color |
| More Photos: |
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