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Commodity: 1990s Wild Arbor Ripe Puerh Tea |
| Synonyms: 1990s Wild Cooked Puerh Tea | |
| Art.No: PRT02 | |
| Place of Origin: Menghai, Yunnan | |
| Vintage: 1998 | |
| Supply Capacity: 300KG | |
| Shelf Life: No Limit. Keep longer taste better | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored away from moisture and sunlight >Learn More< |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Semi-wild Arbor Tea Trees |
| Harvest Time: | Early April |
| Farming Methods: | - |
| Production Methods: | Plucking--pan firing-rolling-drying under the sun-packing-wo-dui-aging |
| Introduction: | Produced by China state-owned tea factory in 1995 and dry stored in Kunming since then. There is no touch of bitterness to this ripe tea. The wild ancient arbor tea large leaves were harvested in Menghai to make this wonderful tea. The aroma is strong and high. The taste is full and complex and stays in the mouth after drinking. The tea soup is a perfect burgundy color that is ultra-clear. An excellent aged ripe tea stored in the cleanest of conditions! |
| Preparation Methods: | 1. Put 5g tea into a teapot and keep the ratio of tea to water at 1:50; |
| Flavor \taste note: | Smooth, complex, fragrant. |
| Dried leaves: | Curl, fat in dark. |
| Liquor: | Bright red. |
| Brewed Tealeaves: | Large leaves in brownish auburn. |
| More Photos: |
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