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Commodity: Wuyi Bohea Lapsang Laozong |
| Synonyms: Bohea Tea Lapsang Old Bushes | |
| Art.No: BOH03 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: 200KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Caicha Cultivar |
| Harvest Time: | Late April |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying-packing) |
| Introduction: | Lapsang Souchong originates from the Tongmu Village, Wuyi Mountains in Fujian, China. The Fukienese word 'souchong' literally means 'little variety' or subvariety. Lapsang Souchong has had a long history behind it. With more than 400 years of history, it was said that it was the world’s first black tea. Laozong means "old tea bushes" in Chinese. The Bohea Lapsang Laozong Black Tea was made with the tealeaves harvested from the semi-wild tea bushes more than 30 years old in Tong Mu Guan where is the core Lapsang Souchong producing area as well as a Chinese national nature reserve. Tea made of the tealeaves from the semi-wild old tea bushes is rich in minerals, giving a very deep after taste, lingering finishing, thick taste and long lasting flavor. The Lapsang Laozong gives a completely different drinking feeling from those teas produced from tea gardens. |
| Preparation Methods: | 1. Put 2g Bohea Lapsang Laozong Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 20 seconds for the first brewing, longer time for the following brewing; 4. The Bohea Lapsang Laozong stands up to five brewing. |
| Flavor \taste note: | Mellow, fruity and flowery with long lasting sweet aftertaste |
| Dried leaves: | Coarse and curled in black |
| Liquor: | Bright reddish color with luster |
| Brewed Tealeaves: | Reddish brown leaves |
| More Photos: |    |