Lapsang Souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea. Lapsang is distinct from all other kinds of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavor. Lapsang Souchong is a member of the Wuyi Bohea family. The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi hills. Eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines.

The Lapsang Souchong Teas listed here were all from the Guadun, Tongmu Guan, Wuyi Mountain except the ones indicated as " Waishan". Tongmu Guan is a national nature reserve in the Wuyi Mountain seen by the Chinese tea experts as the core Lapsang Souchong tea producing area. The tea bushes are growing in the semi-wild environment, at the altitude more than 1000 meters.

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	Smoked Lapsang Souchong Supreme Art No LAP01 See Details		Smoked Lapsang Souchong Superfine Grade Art No LAP21 See Details		Smoked Lapsang Souchong Premium Grade Art No LAP34 See Details
	Unsmoked Lapsang Souchon Art No LAP73 See Details		Wuyi Bohea Lapsang Laozong Art No BOH03 See Details		Bohea Tea Da Chi Gan Art No BOH05 See Details
	Bohea Tea Xiao Chi Gan Art No BOH02 See Details		Jin Jun Mei Waishan Art LAM23 See Details		Lapsang Souchong Waishan Art No LAW57 See Details

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