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Unsmoked Lapsang Souchon Black Tea Commodity: Unsmoked Lapsang Souchon
Synonyms: Wuyi Tong Mu Xiao Zhong
Art.No: LAP73
Place of Origin: Wuyi, Fujian
Supply Capacity: 400KG
Shelf Life: Three Years
Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request
Storage: Stored in a well-closed container away from moisture and light
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More Information:

Certification: -
Tea Varietal: Wuyi Caicha Cultivar
Harvest Time: Late April
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying-packing)

Lapsang Souchong originates from the Tongmu Village, Wuyi Mountain in Fujian, China. The Fukienese word 'souchong' literally means 'little variety' or subvariety. Lapsang Souchon has had a long history behind it. With more than 400 years of history, it was said that it was the world’s first black tea.

The totally hand-made unsmoked Lapsang Souchon Black Tea was made with the tealeaves harvested from the Tong Mu Guan, the core Lapsang Souchon producing area as well as a Chinese national nature reserve, while it hasn't been dried with smoldering pine fire so it is mellow, sweet and flowery but not so smoky like the traditional types. The unsmoked Lapsang Souchon is a perfect choice for those who wish to try Lapsang Souchon while don't like its strong smoky taste.

Preparation Methods: 1. Put 2g Lapsang Souchon Tea into a warmed glass;
2. Pour into the glass 100ml 100°C water;
3. Brew for 20 seconds for the first brewing, longer time for the following brewing;
4. The Lapsang Souchon stands up to five brewing.
Flavor \taste note: Mellow, fruity and flowery with sweet aftertaste
Dried leaves: Slender and curled in black and gold
Liquor: Bright reddish color with luster
Brewed Tealeaves: Tender reddish brown leaves
More Photos: Unsmoked Lapsang Souchon Black Tea Leaves

Unsmoked Lapsang Souchon Tea Infusion
Brewed Unsmoked Lapsang Souchon Tealeaves



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