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Commodity: Smoked Lapsang Souchong Premium |
| Synonyms: Neishan XiaoZhong Black Tea Premium | |
| Art.No: LAP34 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: Unavailable Now | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Caicha Cultivar |
| Harvest Time: | Early May |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying with small fire-packing) |
| Introduction: | Lapsang Souchong Black Tea originates from the Tongmu Village, Wuyi Mountain in Fujian, China. The Fukienese word 'souchong' literally means 'little variety' or subvariety. Due to its smoky aroma, many people assume that it tastes bitter. However ViconyTeas's Lapsang Souchong Black Tea is not bitter at all. Sometimes the poor quality Lapsang Souchong even gives a sour after taste. Our Lapsang Souchong Black Tea gives a strong dried Longan aroma, smooth drinking feeling and a slight stimulation when it passes though our throat thanks to the amber. The premium Lapsang Souchong Black Tea is made by the historic and genuine manufacturer, sticking to the traditional method used until today. The tea is made with tealeaves harvested from the semi-wild tea bushes growing in Tong Mu Guan, an area seen as the core lapsang Souchong producing region as well as a national nature reserve, through the crucial drying process using smoldering pine fire instead of adding flavors commonly found in most of Lapsang Souchong. Lapsang Souchong Black Tea has an amazing characteristic. It is the BEST PARTNER WITH SCOTCH SINGLE MOLT WHISKY. Sip a little whisky and then try a cup of hot Lapsang Souchong. It is the perfect match to collaborate each other. You can't help drinking both until you completely get drunk! |
| Preparation Methods: | 1. Put 2g Lapsang Souchong Tea into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 30 seconds for the first brewing, longer time for the following brewing; 4. The Lapsang Souchong stands up to five brewing. |
| Flavor \taste note: | Richly and smoulderingly smoky yet with great harmony and wealth of dried Longan aroma, leaving an impression of almost peaty warmth. |
| Dried leaves: | Coarse and curled in black |
| Liquor: | Bright reddish orange |
| Brewed Tealeaves: | Reddish brown leaves |
| More Photos: |    |