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Commodity: Lapsang Souchong Waishan |
| Synonyms: Wuyi Bohea Black Tea | |
| Art.No: LAW57 | |
| Place of Origin: Wuyi, Fujian | |
| Supply Capacity: 3000KG | |
| Shelf Life: Three Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Tea Varietal: | Wuyi Caicha Cultivar |
| Harvest Time: | Early June |
| Farming Methods: | - |
| Production Methods: | Orthodox (plucking-withering-rolling-oxidation-pan frying-second rolling-drying-packing) |
| Introduction: | Lapsang Souchong originates from the Tongmu Village, Wuyi Mountain in Fujian, China. The Fukienese word 'souchong' literally means 'little variety' or subvariety. Lapsang Souchon has had a long history behind it. With more than 400 years of history, it was said that it was the world’s first black tea. The Lapsang Souchong was made of the tealeaves harvested from Wuyi Mountain. It hasn't been dried with smoldering pine fire so it is mellow, sweet and not so smoky like the traditional types. The Lapsang Souchong is a perfect choice for those who wish to try Lapsang Souchon while don't like its strong smoky taste. |
| Preparation Methods: | 1. Put 2g the Lapsang Souchong into a warmed glass; 2. Pour into the glass 100ml 100°C water; 3. Brew for 10 seconds for the first brewing, longer time for the following brewing; 4. The Lapsang Souchong stands up to five brewing. |
| Flavor \taste note: | Rich, smoky with sweet aftertaste |
| Dried leaves: | Coarse and curled in black |
| Liquor: | Bright reddish color |
| Brewed Tealeaves: | Reddish brown leaves |
| More Photos: |
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