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An incredibly fantastic raw puerh made from wild arbor tea tree leaves that have a dark purple color. This wild tea is naturally dark in color, and is heavy in anti-oxidants and catechins. Among puerh tea, purplish red bud tea is particularly valued. The purple bud wild arbor puerh tea, grown in the Jingmai mountain, is hand-picked by Hani and Bulang minority growers who select only young tender leaves before Qingming (5th April) from the wild purple bud ancient arbor tea trees.

The quality of the leaves and the meticulous processing ensures excellent storage and aging potential. The 2012 vintage tea produces the bright yellow liquor almost without bitterness. There is strong full taste in the mouth, complex, mellow with a long lasting sweet aftertaste.

1. Put 5g tea into a teapot and keep the ratio of tea to water at 1:50;
2. Pour the boiling water into the teapot, brew for about 5 seconds and pour out the water;
3.Pour into boiling water again, brew for about 10 seconds, then pour the tea water into the cups for enjoyment. The 2009 wild purple bud arbor raw puerh tea stands up for seven brewing. Brewing time can be increasingly prolonged each time.

Large delicate leaves in green color.