Vicony Tea Directory

Tea Infusion skills

As for the precision of brewing, the exhibition of inherent quality of tea depends on whether the characteristics of the tea are realised and proper brewing skills are mastered. Here the nature of water, the water temperature, the proportion between tea and water and the duration of brewing are crucial. As for artistry of brewing, various tea sets should be chosen by tea varieties.

The choices of water and brewing skills play a vital role in preparing tea. As for loose leaf tea, brewing skills became perfected over hundreds of years in China. It was a process from "non-order" to "order" and from "non-promise" to "promise". It emphasizes tradition and combinations of image and expression. The operator should make preparation in advance, trying to be familiar with the nature of the tea as well as its relevant information. The entire operation should be elegant, natural, appropriate, leisurely, and methodical so that the host and the guests be absorbed in the process of brewing and tasting. This inspires the taster to be in an ideal state and be a charmed by the tea with perfect enjoyment and perception.

See Also:

• Tea and Water
• Storage of Tea
• Tan Yang Congou

• Tai Ping Hou Kui
• Chun Mee Tea
• Gunpowder Tea
• Da Fang Tea
• Huo Qing Tea
• Huangshan Maofeng
• Da Hong Pao Tea
• Lapsang Souchong