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Commodity: Lemongrass |
| Synonyms: Dried Lemon Grass Tea | |
| Art.No: LEM27 | |
| Place of Origin: Nanning, Guangxi | |
| Supply Capacity: 1000KG | |
| Shelf Life: Two Years | |
| Packaging: 25kgs/ carton, aluminum foil bag inside, more packaging options available upon your request |
| Storage: Stored in a well-closed container away from moisture and light |
| Shipping&Payment: |
| 1) For orders above USD3000, pls contact us for details. |
| 2) For tea shops, tea houses or any trial orders below USD 3000: |
| Oversea Door to Door Wholesale Service is Available!>See Detail< |
More Information: |
| Certification: | - |
| Plant: | Lemongrass |
| Harvest Time: | Late May |
| Production Methods: | Harvesting-drying-packing |
| Introduction: | A native of Southeast Asia, lemongrass was introduced to the Western palate with the growing popularity of Thai cuisine. It has a delicate Meyer lemon taste, with slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. Greatly uplifting, yet naturally caffeine free. We recommend that you consult with a qualified healthcare practitioner before using herbal teas, particularly if you are pregnant, nursing, or on any medications. |
| Preparation Methods: |
Rinse tea cup and teapot with hot water. Use about 1 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Blends well with loose leaf green tea, white tea, rose buds, jasmine buds, chrysanthemum flowers, chrysanthemum buds, honeysuckle, peppermint leaf or sweet stevia for added sweetness. |
| Flavor \taste note: | Brisk, refreshing and clean with a pure lemon essence |
| Liquor: | Bright yellow |
| More Photos: |   |
